cerveza corn beer - Beer Recipe - Brewer's Friend

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cerveza corn beer

8518 calories 855.7 g 18 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Wilkins
Calories: 8518 calories (Per 18L)
Carbs: 855.7 g (Per 18L)
Created: Tuesday November 21st 2023
1.051
1.012
5.1%
12.5
8.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Gladfield - Pilsner Malt9 kg Pilsner Malt 37.7 3.65 81.1%
1 kg Cracked Corn1 kg Cracked Corn 30 1.17 9%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 7.84 9%
100 g Bairds - Medium Caramel / Crystal 80L100 g Medium Caramel / Crystal 80L 34 211.99 0.9%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 11.92 50%
20 g celeia20 g celeia Hops Pellet 5 Whirlpool at 80 °C 0 min 0.56 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
8 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Bluestone Yeast Co. - BSY L005 Pilsen Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 14.6 62.1 63 65 82.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L single infusion Infusion 80 °C 66 °C 60 min
40 L 3 x batch sparge Batch Sparge 80 °C 75 °C 40 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 24.4
Mash volume with grains 31.7
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 43.5 L) 47.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 72  
Equipment Profile Used: System Default
"cerveza corn beer" International Pale Lager beer recipe by Steve Wilkins. All Grain, ABV 5.11%, IBU 12.48, SRM 8.85, Fermentables: (Pilsner Malt, Cracked Corn, Vienna Malt, Medium Caramel / Crystal 80L) Hops: (Magnum, celeia) Other: (Epsom Salt (MgSO4), Baking Soda, Ascorbic Acid)
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  • Last Updated: 2024-02-05 04:46 UTC