VH PALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

VH PALE

131 calories 13.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1705 gallons (fermentor volume)
Pre Boil Size: 1718.88 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday November 21st 2023
1.040
1.010
3.9%
23.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 lb Rahr - Standard 2-Row2400 lb Standard 2-Row 36.8 1.8 89.9%
90 lb Simpsons - Crystal Medium90 lb Crystal Medium 33 65.01 3.4%
180 lb Simpsons - Dextrin Malt180 lb Dextrin Malt 31 1.1 6.7%
2,670 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Yakima Chief Hops - Summer11 lb Summer Hops Pellet 6 Boil 45 min 11.88 55%
9 lb BSG - Cascade9 lb Cascade Hops Pellet 8.3 Boil 30 min 11.26 45%
20 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1718.88 gal (6875.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1706.88 gal (6827.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1214.85 gal (4859.4 qt) 1001.25 4005  
Strike water volume at mash thickness of 1.5 qt/lb 1001.25 4005  
Mash volume with grains 1214.85 4859.4  
Grain absorption losses -333.75 -1335  
Remaining sparge water volume 1051.63 4206.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1718.88 6875.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -12 -48  
Post boil Volume 1705 6820  
Going into fermentor 1705 6820  
Total: 2052.88 8211.5
Equipment Profile Used: System Default
"VH PALE" No Profile Selected beer recipe by bheld56. All Grain, ABV 3.91%, IBU 23.14, SRM 5.15, Fermentables: (Standard 2-Row, Crystal Medium, Dextrin Malt) Hops: (Summer, Cascade)
Last Updated and Sharing
 
89
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-21 00:10 UTC