Sesion IPA - Beer Recipe - Brewer's Friend

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Sesion IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.286 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday November 20th 2023
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brut ale

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 27

1.057
1.010
6.2%
25.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g BA Malt - Melanoidina300 g Melanoidina 36 25 2%
300 g BA Malt - Carapils300 g Carapils 34 4 2%
300 g BA Malt - Caramelo 30300 g Caramelo 30 35 30 2%
13.80 kg Patagonia - Patagonia Pale ale13.8 kg Patagonia Pale ale 36.8 2.9 93.9%
14,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 3.78 15.2%
80 g Nugget80 g Nugget Hops Pellet 14 Whirlpool 0 min 10.18 24.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 1.89 15.2%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool 0 min 9.55 45.5%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Citric acid Water Agt Mash 0 min.
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
18 g Citric acid Water Agt Sparge 0 min.
6 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.1 L Temperature 67 °C 67 °C 90 min
37.9 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.35 L. Suggest reducing initial water volume to 45.4 L and adding 16.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.8 L. Suggest reducing strike water volume to 35.7 L and adding 8.4 L sparge/top-off. 44.1
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (26.6 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 28.5 L.  
Strike water volume at mash thickness of 3 L/kg 44.1
Mash volume with grains 53.8
Grain absorption losses -14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 56.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 55
Total: 26.6  
Equipment Profile Used: System Default
"Sesion IPA" Specialty IPA: New England IPA beer recipe by GenaroTorre. All Grain, ABV 6.15%, IBU 25.4, SRM 6.61, Fermentables: (Melanoidina, Carapils, Caramelo 30, Patagonia Pale ale) Hops: (Nugget, Cascade) Other: (Citric acid, Calcium Chloride (anhydrous), Irish Moss)
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  • Last Updated: 2023-11-20 23:35 UTC