The Deeb - Beer Recipe - Brewer's Friend

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The Deeb

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday November 20th 2023
1.052
1.012
5.2%
24.3
4.4
5.6
53.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Simpsons - Finest Pale Ale Golden Promise8.5 lb Finest Pale Ale Golden Promise $ 0.17 / oz
$ 23.12 		37 2.4 65.4%
4 lb Flaked Oats4 lb Flaked Oats $ 0.07 / oz
$ 4.48 		33 2.2 30.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 3.00 / lb
$ 1.50 		0 0 3.8%
13 lbs / $ 29.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops $ 1.60 / oz
$ 1.60 		Pellet 12.5 Whirlpool at 180 °F 20 min 5.46 10%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops $ 0.80 / oz
$ 0.80 		Pellet 12.5 Whirlpool at 180 °F 20 min 5.46 10%
1 oz Mosaic1 oz Mosaic Hops $ 1.60 / oz
$ 1.60 		Pellet 12.5 Whirlpool at 140 °F 20 min 10%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops $ 0.80 / oz
$ 0.80 		Pellet 12.5 Whirlpool at 140 °F 20 min 10%
1 oz Mosaic1 oz Mosaic Hops $ 1.60 / oz
$ 1.60 		Pellet 12.5 Dry Hop (High Krausen) at 65 °F 6 days 10%
1 oz El Dorado1 oz El Dorado Hops $ 0.80 / oz
$ 0.80 		Pellet 15.7 Dry Hop (High Krausen) at 65 °F 6 days 10%
1 oz Mosaic1 oz Mosaic Hops $ 1.60 / oz
$ 1.60 		Pellet 12.5 Dry Hop at 65 °F 3 days 10%
1 oz El Dorado1 oz El Dorado Hops $ 0.80 / oz
$ 0.80 		Pellet 15.7 Dry Hop at 65 °F 3 days 10%
1 oz Columbus1 oz Columbus Hops $ 0.80 / oz
$ 0.80 		Pellet 15 Whirlpool at 180 °F 20 min 6.55 10%
1 oz El Dorado1 oz El Dorado Hops $ 0.80 / oz
$ 0.80 		Pellet 15.7 Whirlpool at 180 °F 20 min 6.86 10%
10 oz / $ 11.20
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Other 1 hr.
2 g Epsom Salt Water Agt Other 1 hr.
2 g Gypsum Water Agt Other 1 hr.
3 g Salt Water Agt Other 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Juicy Hazy Bliss
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 50 150 50 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 150 °F 150 °F 60 min
2.5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
"The Deeb" Specialty IPA: New England IPA beer recipe by Brewer #410948. All Grain, ABV 5.21%, IBU 24.34, SRM 4.42, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Rice Hulls) Hops: (Mosaic, Idaho 7, El Dorado, Columbus) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-04-01 09:45 UTC