Remaining sparge water volume (equipment estimates 12.7 L)
12.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 18.8 L)
18.8
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
13
Going into fermentor
13
Total:
23
Equipment Profile Used:
System Default
"Vánoční" American Amber Ale beer recipe by Telega. All Grain, ABV 5.06%, IBU 34.36, SRM 21.38, Fermentables: (Pale Ale, CaraAroma, Biscuit) Hops: (Simcoe)