czech light lager premium - Beer Recipe - Brewer's Friend

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czech light lager premium

8920 calories 987.4 g 18 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 8920 calories (Per 18L)
Carbs: 987.4 g (Per 18L)
Created: Monday November 20th 2023
1.053
1.015
5.0%
26.4
12.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Gladfield - German Pilsner Malt10 kg German Pilsner Malt 36.3 3.92 90.5%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 118.59 2.3%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 7.84 4.5%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 172 1.8%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 70.55 0.9%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 11 Boil 60 min 26.39 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Ascorbic Acid Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Bluestone Yeast Co. - BSY L005 Pilsen Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L infusion mash Infusion 80 °C 69 °C 70 min
Starting Mash Thickness: 5.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 45.4 L and adding 10.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.96 L. Suggest reducing strike water volume to 38.11 L and adding 21.56 L sparge/top-off. 59.7
Strike water volume at mash thickness of 5.4 L/kg 59.7
Mash volume with grains 67
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 8.2 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 72  
Equipment Profile Used: System Default
"czech light lager premium" Czech Premium Pale Lager beer recipe by brewer@home. All Grain, ABV 5.01%, IBU 26.39, SRM 12.43, Fermentables: (German Pilsner Malt, Caramunich Type 2, Vienna Malt, Crystal Medium, Melanoidin) Hops: (Magnum) Other: (Ascorbic Acid, Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 02:06 UTC