Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 311.24 liters
Post Boil Size: 305.11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday November 20th 2023
1.048
1.008
5.2%
25.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pale 2-Row50 kg Pale 2-Row 38 2.5 76.9%
5 kg United Kingdom - Crystal 140L5 kg Crystal 140L 33 140 7.7%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 15.4%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Nugget90 g Nugget Hops Leaf/Whole 14 Boil 60 min 9.98 8.1%
300 g Centennial300 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 5 27%
360 g Cascade360 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.2 32.4%
360 g Amarillo360 g Amarillo Hops Leaf/Whole 10.4 Whirlpool 0 min 6.24 32.4%
1,110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Decoction 67 °C 66 °C 60 min
120 L Sparge 67 °C 66 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.25 L. Suggest reducing initial water volume to 45.4 L and adding 265.85 L sparge/top-off.  
Heat water added to kettle 376.2
Mash volume with grains (equipment estimates 376.3 L) 419.1
Grain absorption losses (steeping) -65
Pre boil volume 311.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 305.1
Hops absorption losses (whirlpool, hop stand) -5.1
Going into fermentor 300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 376.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by nakajima. Extract, ABV 5.18%, IBU 25.42, SRM 13.2, Fermentables: (Pale 2-Row, Crystal 140L, Maris Otter Pale) Hops: (Nugget, Centennial, Cascade, Amarillo)
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-20 22:47 UTC