off the topper - Beer Recipe - Brewer's Friend

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off the topper

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday November 20th 2023
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OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

1.083
1.017
8.6%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Thomas Fawcett - Pearl Pale Ale Malt13.5 lb Pearl Pale Ale Malt 36.8 2.65 79.4%
12 oz Briess - Caramel Malt - 10L12 oz Caramel Malt - 10L 35.4 10 4.4%
12 oz Briess - Wheat Malt, White12 oz Wheat Malt, White 39.1 2.5 4.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
1 lb Candi Syrup - Belgian Candi Syrup - Brun Léger1 lb Belgian Candi Syrup - Brun Léger 42 6.5 5.9%
17 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 162 °F 151 °F 60 min
1.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.17 g). Reduce mash thickness to 1.28 qt/lb or increase pre-boil volume to 3.83 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.17 20.7
Equipment Profile Used: System Default
"off the topper" Specialty IPA: New England IPA beer recipe by 10takeWonder. All Grain, ABV 8.6%, IBU 0, SRM 6.93, Fermentables: (Pearl Pale Ale Malt, Caramel Malt - 10L, Wheat Malt, White, Rice Hulls, Belgian Candi Syrup - Brun Léger)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 19:05 UTC