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Kveik

491867 calories 44697.9 g 1000 L
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 735 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 491867 calories (Per 1000L)
Carbs: 44697.9 g (Per 1000L)
Created: Monday November 20th 2023
13.2 °P
2.6 °P
5.7%
13.0
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Thomas Fawcett - Spring Barley Pale Ale Malt150 kg Spring Barley Pale Ale Malt 38 5.44 86%
4 kg German - CaraMunich II4 kg CaraMunich II 34 121.26 2.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 0.3%
2 kg Munich2 kg Munich 37 14.51 1.1%
18 kg Extra Pale Malt18 kg Extra Pale Malt 33 3.31 10.3%
174.50 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7 Boil 45 min 5.87 21.7%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 30 min 4.91 21.7%
150 g Citra150 g Citra Hops Pellet 11 Boil 10 min 2.19 13%
300 g Pacifica300 g Pacifica Hops Pellet 5 Boil 0 min 26.1%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 17.4%
1,150 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 ml Lactic acid Water Agt Mash 20 min.
60 ml Lactic acid Water Agt Sparge 0 min.
50 ml Lactic acid Water Agt Boil 0 min.
125 g Calcium Chloride (dihydrate) Water Agt Mash 20 min.
106 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 7261 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ACQUA BRASSERIE SELON ANALISI 16/03/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
490 L Mashing Strike 67 °C 67 °C 60 min
420 L Sparge 77 °C 75 °C 20 min
100 L Batch Sparge 75 °C 75 °C --
70 L Fly Sparge 77 °C 50 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 746.45 L. Suggest reducing initial water volume to 45.4 L and adding 701.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 603.77 L 488.6
Strike water volume at mash thickness of 2.8 L/kg 488.6
Mash volume with grains 603.8
Grain absorption losses -174.5
Remaining sparge water volume (equipment estimates 433.3 L) 686.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 746.5 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil Volume 735
Going into fermentor 735
Total: 1175.4  
Equipment Profile Used: System Default
"Kveik" Standard/Ordinary Bitter beer recipe by mirko ODORISIO. All Grain, ABV 5.66%, IBU 12.97, SRM 11.54, Fermentables: (Spring Barley Pale Ale Malt, CaraMunich II, CaraMunich III, Munich, Extra Pale Malt) Hops: (Cascade, Citra, Pacifica) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-02-14 23:20 UTC