Berry Blonde - Beer Recipe - Brewer's Friend

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Berry Blonde

172 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday November 20th 2023
13.0 °P
2.6 °P
5.6%
14.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Rahr - Standard 2-Row700 lb Standard 2-Row 36.8 1.8 86.4%
110 lb American - White Wheat110 lb White Wheat 40 2.8 13.6%
810 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Charles Faram - El Dorado2.5 lb El Dorado Hops Pellet 15 Whirlpool at 205 °F 30 min 5.03 33.3%
5 lb Charles Faram - El Dorado5 lb El Dorado Hops Pellet 15 Whirlpool at 205 °F 10 min 9.28 66.7%
7.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 419.18 gal (1676.7 qt) 354.38 1417.5  
Strike water volume at mash thickness of 1.75 qt/lb 354.38 1417.5  
Mash volume with grains (equipment estimates 414.68 g | 1658.7 qt) 419.18 1676.7  
Grain absorption losses -101.25 -405  
Remaining sparge water volume (equipment estimates 213.63 g | 854.5 qt) 212.13 848.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 465 1860  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -4.5 -18  
Top off amount 4.5 18  
Going into fermentor 465 1860  
Total: 566.5 2266
Equipment Profile Used: System Default
"Berry Blonde" American Wheat Beer recipe by ConnorBarleywine. All Grain, ABV 5.59%, IBU 14.3, SRM 3.43, Fermentables: (Standard 2-Row, White Wheat) Hops: (El Dorado)
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  • Last Updated: 2023-11-21 16:33 UTC