APA - AUTUMN KÖLSCH v0.3 2023 Coffee-chilli BP - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA - AUTUMN KÖLSCH v0.3 2023 Coffee-chilli BP

260 calories 26.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Monday November 20th 2023
1.084
1.021
8.2%
39.7
28.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich2 kg Munich 37 6 29.6%
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.4%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 0.7%
0.35 kg German - CaraAmber0.35 kg CaraAmber 34 23 5.2%
0.35 kg Simpsons - Chocolate Malt0.35 kg Chocolate Malt 31.7 444 5.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
6.75 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Marynka20 g Marynka Hops Pellet 10.5 Boil 20 min 13.42 30.8%
15 g Barth-Haas - Marynka15 g Marynka Hops Pellet 10.5 Boil 10 min 6.03 23.1%
20 g Barth-Haas - Marynka20 g Marynka Hops Pellet 10.5 Boil 5 min 4.42 30.8%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.83 15.4%
65 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Table Salt Water Agt Mash 0 min.
15 ml Phosphoric acid Water Agt Mash 0 min.
30 g Coffee Beans Flavor Boil 10 min.
10 g Chilli Spice Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Göd csapvíz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.9
Mash volume with grains 21.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"APA - AUTUMN KÖLSCH v0.3 2023 Coffee-chilli BP" Baltic Porter beer recipe by Brewer #255642. All Grain, ABV 8.24%, IBU 39.69, SRM 28.37, Fermentables: (Munich, Pilsner, Wheat Malt, CaraMunich I, CaraAmber, Chocolate Malt, Flaked Oats) Hops: (Marynka, Magnum) Other: (Table Salt, Phosphoric acid, Coffee Beans, Chilli)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-20 20:44 UTC