Amber ale mexicali desert - Beer Recipe - Brewer's Friend

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Amber ale mexicali desert

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday November 20th 2023
1.059
1.011
6.4%
29.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg US - Pale 2-Row15 kg Pale 2-Row 37 1.8 67.7%
5 kg American - Pilsner5 kg Pilsner 37 1.8 22.6%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 4.5%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 4.5%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 0.7%
22.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 50 min 10.31 21.7%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 30 min 19.04 34.8%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 43.5%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 67 °C 67 °C 60 min
22 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.85 L. Suggest reducing initial water volume to 45.4 L and adding 41.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.07 L. Suggest reducing strike water volume to 30.78 L and adding 35.67 L sparge/top-off. 66.5
Strike water volume at mash thickness of 3 L/kg 66.5
Mash volume with grains 81.1
Grain absorption losses -22.2
Remaining sparge water volume (equipment estimates 43.5 L) 46.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.9 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 80
Going into fermentor 80
Total: 113.1  
Equipment Profile Used: System Default
"Amber ale mexicali desert" American Amber Ale beer recipe by Brewer #411517. All Grain, ABV 6.36%, IBU 29.35, SRM 14.67, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 20:22 UTC