Amber Ale Mexicali Desert - Beer Recipe - Brewer's Friend

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Amber Ale Mexicali Desert

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 92 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 20th 2023
1.063
1.011
6.8%
29.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg US - Pale 2-Row14 kg Pale 2-Row 37 1.8 63.2%
5 kg American - Pilsner5 kg Pilsner 37 1.8 22.6%
2 kg Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 9%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 4.5%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 0.7%
22.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 40 min 11.18 23.1%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 20 min 18.37 38.5%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 38.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.21 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87 L. Suggest reducing initial water volume to 45.4 L and adding 41.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.47 L. Suggest reducing strike water volume to 30.78 L and adding 50.07 L sparge/top-off. 80.8
Strike water volume at mash thickness of 3.7 L/kg 80.8
Mash volume with grains 95.5
Grain absorption losses -22.2
Remaining sparge water volume (equipment estimates 29.2 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87 L) 92
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 80
Going into fermentor 80
Total: 115.1  
Equipment Profile Used: System Default
"Amber Ale Mexicali Desert" American Amber Ale beer recipe by Brewer #411517. All Grain, ABV 6.79%, IBU 29.55, SRM 16.79, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Cascade, Centennial, Citra)
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  • Last Updated: 2023-11-20 20:04 UTC