Tripel Karmeliet - Beer Recipe - Brewer's Friend

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Tripel Karmeliet

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday November 20th 2023
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OG: 1.074 FG: 1.007 ABV: 9.2% IBU: 27

1.079
1.018
8.0%
26.7
4.4
n/a
59.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner $ 2.54 / lb
$ 30.48 		37 1.6 77.4%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 2.08 / lb
$ 4.16 		39.1 2.5 12.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats $ 1.99 / lb
$ 0.50 		33 2.2 1.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley $ 1.79 / lb
$ 0.45 		32 2.2 1.6%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) $ 6.99 / lb
$ 6.99 		32 1 6.5%
15.50 lbs / $ 42.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops $ 2.39 / oz
$ 1.20 		Pellet 5.5 Boil 90 min 9.93 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops $ 2.39 / oz
$ 1.20 		Pellet 5.5 Boil 45 min 8.52 16.7%
1 oz Saaz1 oz Saaz Hops $ 1.59 / oz
$ 1.59 		Pellet 3.5 Aroma 15 min 5.86 33.3%
1 oz Saaz1 oz Saaz Hops $ 1.59 / oz
$ 1.59 		Pellet 3.5 Aroma 5 min 2.35 33.3%
3 oz / $ 5.57
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
1.50 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 oz Coriander Flavor Boil 5 min.
1 each Star Anise Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 qt Infusion 163.5 °F 152 °F 60 min
11.2 qt Steeping 212 °F 170 °F 10 min
17 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.67 30.7  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Tripel Karmeliet" Belgian Golden Strong Ale beer recipe by Brewer #411515. All Grain, ABV 8.02%, IBU 26.66, SRM 4.36, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats, Flaked Barley, Belgian Candi Syrup - Simplicity) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss, Sweet Orange Peel, Coriander, Star Anise)
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  • Last Updated: 2023-12-28 19:23 UTC