Citr-ass Wheat - Beer Recipe - Brewer's Friend

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Citr-ass Wheat

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday November 20th 2023
1.045
1.011
4.4%
26.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 55.7%
3.50 lb Proximity - Wheat Malt3.5 lb Wheat Malt 39.1 3 35.4%
6 oz Munich Malt6 oz Munich Malt 36.8 7.87 3.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.1%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.6 Boil 60 min 11.89 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 10 min 9.14 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 5 min 5.03 15.4%
2 oz Citra2 oz Citra Hops Pellet 12.3 Boil 0 min 61.5%
3.25 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 10.27 41.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Citr-ass Wheat" American Wheat Beer recipe by Zach S. BIAB, ABV 4.44%, IBU 26.05, SRM 4.02, Fermentables: (Pale 2-Row, Wheat Malt, Munich Malt, Rice Hulls) Hops: (Magnum, Citra)
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  • Last Updated: 2024-04-19 18:00 UTC