Pacific Gem BDSA
257 calories
23.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Mount Hood0.75 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
11.47 |
42.9% |
0.50 oz |
Pacific Gem0.5 oz Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
Boil
|
10 min |
8.09 |
28.6% |
0.50 oz |
Pacific Gem0.5 oz Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
Boil
|
0 min |
|
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Mount Hood (Pellet) 0.74999999828443 oz Mount Hood (Pellet) Hops |
|
11.47 |
42.9% |
1 oz |
Pacific Gem (Leaf/Whole) 0.99999999771257 oz Pacific Gem (Leaf/Whole) Hops |
|
8.09 |
57.2% |
1.75 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 6.7 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
159 °F |
149 °F |
90 min |
3 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.43 g | 37.7 qt)
|
10.03 |
40.1
|
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt)
|
11.17 |
44.7
|
Grain absorption losses
|
-1.78 |
-7.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.4 g | 29.6 qt)
|
8 |
32
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
10.03
|
40.1
|
Equipment Profile Used: |
System Default |
"Pacific Gem BDSA" No Profile Selected beer recipe by Brewer #411514. BIAB, ABV 8.34%, IBU 19.56, SRM 35.92, Fermentables: (Pilsner, Munich Malt, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Mount Hood, Pacific Gem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-20 19:38 UTC