Pacific Gem BDSA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pacific Gem BDSA

257 calories 23.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Monday November 20th 2023
1.078
1.015
8.3%
19.6
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 67.7%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 18.5%
4 oz Belgian - Special B4 oz Special B 34 115 1.5%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 12.3%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 60 min 11.47 42.9%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 10 min 8.09 28.6%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 0 min 28.6%
1.75 oz / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
0.20 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.7 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 159 °F 149 °F 90 min
3 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 10.03 40.1  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 11.17 44.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Pacific Gem BDSA" No Profile Selected beer recipe by Brewer #411514. BIAB, ABV 8.34%, IBU 19.56, SRM 35.92, Fermentables: (Pilsner, Munich Malt, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Mount Hood, Pacific Gem)
Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-20 19:38 UTC