Med Juicy IPA(Tipsy Turtle) - Beer Recipe - Brewer's Friend

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Med Juicy IPA(Tipsy Turtle)

204 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 20th 2023
15.1 °P
3.6 °P
6.5%
49.2
6.4
5.4
279.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
126 lb Canada Malting - CMC 2-ROW MALT126 lb CMC 2-ROW MALT $ 0.73 / lb
$ 91.98 		36 1.75 75.9%
14 lb Great Western - Vienna14 lb Vienna $ 0.86 / lb
$ 12.04 		37 3 8.4%
8 lb Great Western - Crystal 40 Malt8 lb Crystal 40 Malt $ 1.00 / lb
$ 8.00 		21 40 4.8%
8 lb Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 6.16 		32.2 2.5 4.8%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT $ 0.77 / lb
$ 7.70 		38.1 3.5 6%
166 lbs / $ 125.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.67 1.2%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops $ 1.91 / oz
$ 1.91 		Lupulin Pellet 23 Boil 15 min 2.64 1.2%
2 oz Yakima Chief Hops - Azacca Cryo2 oz Azacca Cryo Hops $ 1.72 / oz
$ 3.44 		Pellet 20 Boil 10 min 3.36 2.3%
2 oz Yakima Chief Hops - Idaho 7 Cryo2 oz Idaho 7 Cryo Hops $ 1.78 / oz
$ 3.56 		Pellet 23 Boil 10 min 3.86 2.3%
4 oz Yakima Chief Hops - Idaho 7 Cryo4 oz Idaho 7 Cryo Hops $ 1.78 / oz
$ 7.12 		Pellet 23 Boil 5 min 4.24 4.7%
4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 oz Simcoe LupuLN2 (Cryo) Hops $ 1.91 / oz
$ 7.64 		Lupulin Pellet 23 Boil 5 min 4.24 4.7%
8 oz Yakima Chief Hops - Azacca Cryo8 oz Azacca Cryo Hops $ 1.72 / oz
$ 13.76 		Pellet 20 Whirlpool at 180 °F 0 min 4.73 9.3%
6 oz Yakima Chief Hops - Azacca Cryo6 oz Azacca Cryo Hops $ 1.72 / oz
$ 10.32 		Pellet 20 Whirlpool at 212 °F 0 min 5.91 7%
8 oz Yakima Chief Hops - Idaho 7 Cryo8 oz Idaho 7 Cryo Hops $ 1.78 / oz
$ 14.24 		Pellet 23 Whirlpool at 180 °F 0 min 5.44 9.3%
6 oz Yakima Chief Hops - Idaho 7 Cryo6 oz Idaho 7 Cryo Hops $ 1.78 / oz
$ 10.68 		Pellet 23 Whirlpool at 212 °F 0 min 6.8 7%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops $ 1.91 / oz
$ 3.82 		Lupulin Pellet 23 Whirlpool at 212 °F 0 min 2.27 2.3%
14 oz Yakima Chief Hops - Azacca Cryo14 oz Azacca Cryo Hops $ 1.72 / oz
$ 24.08 		Pellet 20 Dry Hop 0 days 16.3%
14 oz Yakima Chief Hops - Idaho 7 Cryo14 oz Idaho 7 Cryo Hops $ 1.78 / oz
$ 24.92 		Pellet 23 Dry Hop 0 days 16.3%
14 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)14 oz Simcoe LupuLN2 (Cryo) Hops $ 1.91 / oz
$ 26.74 		Lupulin Pellet 23 Dry Hop 0 days 16.3%
86 oz / $ 153.45
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.03 gal (312.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.03 gal (264.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.16 gal (260.62 qt) 51.88 207.5  
Strike water volume at mash thickness of 1.25 qt/lb 51.88 207.5  
Mash volume with grains 65.16 260.6  
Grain absorption losses -20.75 -83  
Remaining sparge water volume 49.13 196.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.03 g | 312.1 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 77.98 g | 311.9 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Estimated amount in fermentor 74.88 299.5  
Total: 101 404
Equipment Profile Used: System Default
 
Notes

reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).

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  • Last Updated: 2023-12-20 18:34 UTC