Dubbel - Meanbrews - Beer Recipe - Brewer's Friend

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Dubbel - Meanbrews

221 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday November 20th 2023
1.072
1.016
7.3%
14.2
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Belgian - Pilsner4.54 kg Pilsner 37 1.6 66.6%
0.66 kg Munich Malt0.66 kg Munich Malt 36.8 7.87 9.7%
0.57 kg German - Melanoidin0.57 kg Melanoidin 37 25 8.4%
0.34 kg Candi Syrup - Belgian Candi Syrup - D-900.34 kg Belgian Candi Syrup - D-90 32 90 5%
0.26 kg German - CaraMunich III0.26 kg CaraMunich III 34 57 3.8%
0.23 kg Dingemans - Special B0.23 kg Special B 33.1 125 3.4%
0.22 kg Candi Syrup - Belgian Candi Syrup - D-450.22 kg Belgian Candi Syrup - D-45 32 45 3.2%
6.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.18 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.01 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 33.2
Mash volume with grains (equipment estimates 37.6 L) 37.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"Dubbel - Meanbrews" Belgian Dubbel beer recipe by Brewer #405594. BIAB, ABV 7.3%, IBU 14.19, SRM 20.14, Fermentables: (Pilsner, Munich Malt, Melanoidin, Belgian Candi Syrup - D-90, CaraMunich III, Special B, Belgian Candi Syrup - D-45) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2024-11-27 02:39 UTC