Billie Ryelish - Beer Recipe - Brewer's Friend

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Billie Ryelish

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday November 20th 2023
1.057
1.011
6.0%
54.7
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb US - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 83.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.1%
1 lb Briess - Brewers Rye Flakes1 lb Brewers Rye Flakes 32.7 3 8.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 4.65 11.1%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 30.98 22.2%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 15 min 15.37 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.65 22.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 170 °F 154 °F --
5.1 gal Sparge 165 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.66 g | 34.7 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 8.66 g | 34.7 qt) 5.51 22  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.53 18.1
Equipment Profile Used: System Default
"Billie Ryelish" Specialty IPA: Rye IPA beer recipe by Brewer #406708. Extract, ABV 5.99%, IBU 54.66, SRM 15.85, Fermentables: (Pale 2-Row, Roasted Barley, Brewers Rye Flakes, Carapils (Dextrine Malt)) Hops: (Mount Hood, Warrior, Amarillo)
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  • Last Updated: 2024-10-13 16:40 UTC