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Sour

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Monday November 20th 2023
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Coconut blueberry sour

OG: 1.083 FG: 1.025 ABV: 7.7% IBU: 0

1.081
1.015
8.7%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 64.1%
2.50 kg Simpsons - Wheat Malt2.5 kg Wheat Malt 36.576 2.8 32.1%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 3.8%
7.80 kg / $ 0.00
 
Yeast
White Labs - Lactobacillus Buchneri
Amount:
1 Each
Cost:
Attenuation (avg):
4%
Flocculation:
Low
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 353.4 g       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 6.7 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.2  
Equipment Profile Used: System Default
"Sour" Berliner Weisse beer recipe by Brewer #411501. All Grain, ABV 8.73%, IBU 0, SRM 5.35, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 19:36 UTC