House Porter v1 - Beer Recipe - Brewer's Friend

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House Porter v1

11329 calories 1132 g 19 L
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Crichton
Hop Utilization: 93%
Calories: 11329 calories (Per 19L)
Carbs: 1132 g (Per 19L)
Created: Monday November 20th 2023
1.064
1.015
6.5%
43.5
39.1
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 3.75 80%
0.50 kg American - Chocolate0.5 kg American - Chocolate 29 350 8%
0.50 kg Red shed - Biscuit (18 ºL)0.5 kg Biscuit (18 ºL) 35 18 8%
0.25 kg New Zealand - Roast Barley0.25 kg Roast Barley 32.7 736.04 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 16.4 First Wort 0 min 40.62 41.7%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 5 min 2.83 58.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L No sparge Strike -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.2
Mash volume with grains (equipment estimates 38.2 L) 38.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"House Porter v1" American Porter beer recipe by Jason Crichton. BIAB, ABV 6.46%, IBU 43.45, SRM 39.14, Fermentables: (United Kingdom - Maris Otter Pale, American - Chocolate, Biscuit (18 ºL), Roast Barley) Hops: (Magnum, Fuggles) Other: (Whirlfloc, Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2023-11-27 17:26 UTC