BS Whisky vers 3 (sherryvaten) - Beer Recipe - Brewer's Friend

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BS Whisky vers 3 (sherryvaten)

304 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 21.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 304 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Monday November 20th 2023
21.8 °P
5.6 °P
9.1%
0.0
12.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
450 kg Briess - Distillers Malt450 kg Distillers Malt 35.4 4.91 85.7%
75 kg Peated Malt75 kg Peated Malt 38 5.17 14.3%
525 kg / $ 0.00
 
Yeast
pinn - pinnacle M
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ospel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1345.7 L. Suggest reducing initial water volume to 45.4 L and adding 1300.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1921.5 L 1575
Strike water volume at mash thickness of 3 L/kg 1575
Mash volume with grains 1921.5
Grain absorption losses -525
Remaining sparge water volume 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1345.7 L) 1400
Boil off losses -5.7
Post boil volume (equipment estimates 1394.3 L) 1340
Estimated amount in fermentor 1340
Total: 1925.9  
Equipment Profile Used: System Default
"BS Whisky vers 3 (sherryvaten)" No Profile Selected beer recipe by De Brouwschuur. All Grain, ABV 9.1%, IBU 0, SRM 12.13, Fermentables: (Distillers Malt, Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 17:46 UTC