Winter Warmer 2023 - Beer Recipe - Brewer's Friend

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Winter Warmer 2023

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony DeFran
No Chill: 15 minute extended hop boil time
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday November 20th 2023
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OG: 1.067 FG: 1.020 ABV: 6.1% IBU: 13

1.064
1.017
6.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - Pale Ale Malt 2-Row7.25 lb Pale Ale Malt 2-Row 36.8 3.5 52%
4.25 lb Briess - Bonlander Munich Malt 10L4.25 lb Bonlander Munich Malt 10L 36 10 30.5%
1.25 lb Briess - Caramel Malt - 30L1.25 lb Caramel Malt - 30L 35.4 30 9%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 5.4%
5.60 oz Crisp Malting - Pale Chocolate5.6 oz Pale Chocolate 32.7 220 2.5%
1.60 oz Briess - Black Malt1.6 oz Black Malt 27 500 0.7%
13.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 16 Boil 80 min 15.26 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 0 min.
1 each Star Anise Spice Boil 0 min.
5 each Whole Cloves Spice Boil 0 min.
0.50 oz Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 162 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.35 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.51 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Winter Warmer 2023" Winter Seasonal Beer recipe by Anthony DeFran. All Grain, ABV 6.22%, IBU 15.26, SRM 21.96, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 30L, Caramel Malt - 60L, Pale Chocolate, Black Malt) Hops: (Bravo) Other: (Cinnamon stick, Star Anise, Whole Cloves, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 17:20 UTC