SofaKing Creamy v2 - Beer Recipe - Brewer's Friend

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SofaKing Creamy v2

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: N. Rakovec, Cheesefood from Homebrewtalk
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday June 26th 2014
1.055
1.015
5.2%
34.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 61.9%
6 lb American - White Wheat6 lb White Wheat 40 2.8 26.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) 41 1 2.8%
22.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 24.55 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 40 min 2.69 10%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 20 min 5.57 30%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.57 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Vanilla Extract Spice Primary 7 min.
8 oz Vanilla Extract Spice Secondary 7 min.
2 tsp Yeast Nutrient Other Boil 7 min.
2 each Whirlfloc Fining Boil 7 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 166 °F 60 min
3.3 gal Infusion -- 212 °F 15 min
2.2 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.45 61.8
Equipment Profile Used: System Default
"SofaKing Creamy v2" Cream Ale beer recipe by N. Rakovec, Cheesefood from Homebrewtalk. All Grain, ABV 5.18%, IBU 34.39, SRM 8.39, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 10L, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Cascade, Saaz, Tettnanger) Other: (Vanilla Extract, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2015-12-02 15:24 UTC