Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday November 20th 2023
1.064
1.015
6.5%
68.5
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row 37 1.8 61.7%
50 lb Briess - Rye Malt50 lb Rye Malt 36.8 3.7 12.3%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 12.3%
55 lb United Kingdom - Black Patent55 lb Black Patent 27 525 13.6%
405 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Yakima Chief Hops - Chinook40 oz Chinook Hops Pellet 13.7 Boil 60 min 60.31 50%
8 oz Yakima Chief Hops - Cascade8 oz Cascade Hops Pellet 6.3 Boil 15 min 2.75 10%
10 oz Yakima Chief Hops - Amarillo10 oz Amarillo Hops Pellet 10 Boil 15 min 5.46 12.5%
10 oz Yakima Chief Hops - Columbus10 oz Columbus Hops Pellet 16 Boil 0 min 12.5%
12 oz Yakima Chief Hops - Cascade12 oz Cascade Hops Pellet 6.3 Boil 0 min 15%
80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Watauga 5 bbl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.5 gal (638 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.5 gal (590 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.28 gal (737.1 qt) 151.88 607.5  
Strike water volume at mash thickness of 1.5 qt/lb 151.88 607.5  
Mash volume with grains 184.28 737.1  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 58.5 g | 234 qt) 59 236  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.5 g | 638 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 210.88 843.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by lipskybrew. All Grain, ABV 6.47%, IBU 68.53, SRM 50, Fermentables: (Brewers Malt 2-Row, Rye Malt, Flaked Barley, Black Patent) Hops: (Chinook, Cascade, Amarillo, Columbus)
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-29 16:38 UTC