Russian Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russian Imperial Stout

290 calories 27.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 290 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Monday November 20th 2023
1.094
1.020
9.7%
83.7
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Finland - Pale Ale Malt19 kg Pale Ale Malt 36 2 83.3%
800 g American - Caramel / Crystal 75L800 g Caramel / Crystal 75L 33 75 3.5%
600 g Finland - Black Malt600 g Black Malt 30 526 2.6%
600 g Finland - Chocolate Malt600 g Chocolate Malt 31 338 2.6%
600 g Castle Malting - Château Roasted Barley600 g Château Roasted Barley 30 432 2.6%
600 g Flaked Barley600 g Flaked Barley 32 2.2 2.6%
600 g Flaked Wheat600 g Flaked Wheat 34 2 2.6%
22,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Chinook130 g Chinook Hops Pellet 9.1 Boil 60 min 51.46 46.1%
64 g Chinook64 g Chinook Hops Pellet 9.1 Boil 30 min 19.47 22.7%
44 g Centennial44 g Centennial Hops Pellet 9.6 Boil 15 min 9.12 15.6%
44 g Centennial44 g Centennial Hops Pellet 9.6 Boil 5 min 3.66 15.6%
282 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Other Boil 15 min.
6 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Temperature 65 °C 66 °C 60 min
20 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.96 L. Suggest reducing initial water volume to 45.4 L and adding 14.56 L sparge/top-off.  
Water added to kettle 92.8
Grain absorption losses (steep / mash) -22.8
Pre boil volume (equipment estimates 60 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 60 L) 50
Estimated amount in fermentor 50
Total: 92.8  
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by BTR. Extract, ABV 9.74%, IBU 83.72, SRM 37.71, Fermentables: (Pale Ale Malt, Caramel / Crystal 75L, Black Malt, Chocolate Malt, Château Roasted Barley, Flaked Barley, Flaked Wheat) Hops: (Chinook, Centennial) Other: (Protafloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-28 13:38 UTC