Rubia americana - Beer Recipe - Brewer's Friend

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Rubia americana

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.78 liters
Post Boil Size: 5.02 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday November 20th 2023
1.050
1.008
5.5%
25.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Lager Malt1 kg Lager Malt 37 2 85.8%
75 g German - Melanoidin75 g Melanoidin 37 25 6.4%
40 g Flaked Oats40 g Flaked Oats 33 2.2 3.4%
50 g Simpsons - Wheat Malt50 g Wheat Malt 36.576 2.8 4.3%
1,165 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Cascade7.5 g Cascade Hops Pellet 6.4 Boil at 100 °C 30 min 23.28 71.4%
3 g Citra3 g Citra Hops Pellet 12.1 Whirlpool at 80 °C 0 min 2.03 28.6%
10.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Irish Moss Other Boil 10 min.
1.50 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.7 1.8 1.3 85.9 111.6 16.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 71 °C 65 °C 60 min
4 L Sparge 78 °C 71 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 11.8
Mash volume with grains (equipment estimates 13.6 L) 12.6
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 5
Total: 11.8  
Equipment Profile Used: System Default
"Rubia americana" International Pale Lager beer recipe by Brewer #410759. BIAB, ABV 5.49%, IBU 25.32, SRM 5.58, Fermentables: (Lager Malt, Melanoidin, Flaked Oats, Wheat Malt) Hops: (Cascade, Citra) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-12-15 21:05 UTC