lybe's hopfenweisse recipe - Beer Recipe - Brewer's Friend

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lybe's hopfenweisse recipe

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.19 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lybe
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday November 20th 2023
1.062
1.014
6.3%
40.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 58.8%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 39.2%
100 g Weyermann - CaraWheat100 g CaraWheat 31 45 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g East Kent Goldings43 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 34.22 27.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 3.29 9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.68 9%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 18.1%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 2 days 18.1%
155 g / $ 0.00
 
Yeast
Biocraft - biocraft hefeweizen yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L acid rest Temperature 23 °C 40 °C 20 min
protein rest 40 °C 50 °C 20 min
saccharification rest 50 °C 65 °C 50 min
12.5 L Sparge 65 °C 80 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"lybe's hopfenweisse recipe" Weizen/Weissbier beer recipe by Lybe. All Grain, ABV 6.32%, IBU 40.2, SRM 5.46, Fermentables: (Pale Wheat, Pale Ale, CaraWheat) Hops: (East Kent Goldings, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 11:24 UTC