Zimska plavuša - Beer Recipe - Brewer's Friend

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Zimska plavuša

169 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday November 20th 2023
1.054
1.020
4.5%
28.3
8.0
5.6
64.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Dingemans - Munich MD11 kg Munich MD 1.15 € / kg
12.65 € 		36.5 6.3 36.7%
15 kg BE - Pale Ale15 kg Pale Ale 1.15 € / kg
17.25 € 		38 3.4 50%
2 kg German - Abbey Malt2 kg Abbey Malt 2.51 € / kg
5.02 € 		33 17 6.7%
1 kg Flaked Oats1 kg Flaked Oats 1.15 € / kg
1.15 € 		33 2.2 3.3%
1 kg Belgian - Wheat1 kg Wheat 1.15 € / kg
1.15 € 		38 1.8 3.3%
30 kg / 37.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Columbus50 g Columbus Hops 30.19 € / kg
1.51 € 		Pellet 16 Boil at 100 °C 20 min 11.44 20%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops 33.75 € / kg
1.69 € 		Pellet 6.3 Boil at 100 °C 20 min 4.51 20%
100 g Yakima Chief Hops - Chinook100 g Chinook Hops 33.11 € / kg
3.31 € 		Pellet 13.7 Boil at 100 °C 10 min 11.73 40%
50 g Yakima Chief Hops - Cascade50 g Cascade Hops 33.75 € / kg
1.69 € 		Pellet 6.3 Boil at 100 °C 2 min 0.63 20%
250 g / 8.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
45 ml Lactic acid 15.00 € / L
0.68 € 		Water Agt Mash 1 hr.
250 g Sweet Orange Peel 25.36 € / kg
6.34 € 		Flavor Boil 10 min.
5 g Nutmeg 0.10 € / g
0.50 € 		Spice Boil 30 min.
100 g Coriander 20.00 € / kg
2.00 € 		Water Agt Boil 10 min.
9.52 €
 
Yeast
Fermentis - Safale T-58
Amount:
5 Each
Cost:
2.00 € / each
10.00 €
Attenuation (custom):
63%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 537 B cells required
10.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
PIVOVARA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 16 47 5 9 262
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.95 L. Suggest reducing initial water volume to 45.4 L and adding 76.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.8 L. Suggest reducing strike water volume to 25.6 L and adding 76.4 L sparge/top-off. 102
Strike water volume at mash thickness of 3.4 L/kg 102
Mash volume with grains 121.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 50.9 L) 78.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 115
Going into fermentor 115
Total: 180.9  
Equipment Profile Used: System Default
"Zimska plavuša" Belgian Pale Ale beer recipe by joka5. All Grain, ABV 4.46%, IBU 28.31, SRM 7.96, Fermentables: (Munich MD, Pale Ale, Abbey Malt, Flaked Oats, Wheat) Hops: (Columbus, Cascade, Chinook) Other: (Lactic acid, Sweet Orange Peel, Nutmeg, Coriander)
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  • Last Updated: 2023-11-28 10:04 UTC