Sandy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sandy

256 calories 25.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday November 20th 2023
1.083
1.019
8.4%
19.8
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 58.3%
800 g Bestmalz - BEST Munich800 g BEST Munich 37 6.3 7.8%
600 g United Kingdom - Chocolate600 g Chocolate 34 425 5.8%
600 g United Kingdom - Crystal 30L600 g Crystal 30L 34 30 5.8%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 4.9%
500 g Muntons - Extra Light Dry Malt Extract (DME)500 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 4.9%
500 g Turbinado500 g Turbinado - (late boil kettle addition) 44 10 4.9%
400 g United Kingdom - Dark Crystal 80L400 g Dark Crystal 80L 33 80 3.9%
200 g Crisp Malting - Crystal Extra Dark - 120L200 g Crystal Extra Dark - 120L 35 120 1.9%
200 g Crisp Malting - Dextrin Malt200 g Dextrin Malt 36.8 1.8 1.9%
10,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 19.75 100%
50 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
12 L Sparge 80 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume 33
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 28
Estimated amount in fermentor 28
Total: 42.7  
Equipment Profile Used: System Default
 
Notes

Emperor of Sand allgrain kit by Amundsen. Skipped the maltodextrin, increased batch size from 20 to 28 liters and added DME, brown sugar and demerara sugar.

Last Updated and Sharing
 
252
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-08 12:27 UTC