1 Gal Crisp Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1 Gal Crisp Brown Ale

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.95 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday November 20th 2023
1.053
1.014
5.3%
25.7
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 lb United Kingdom - Maris Otter Pale2.13 lb Maris Otter Pale 38 3.75 85%
0.08 lb United Kingdom - Extra Dark Crystal 160L0.08 lb Extra Dark Crystal 160L 33 160 3%
0.16 lb Brown Malt0.16 lb Brown Malt 34 90.36 6%
0.06 lb United Kingdom - Pale Chocolate0.06 lb Pale Chocolate 33 207 2%
0.10 lb Crisp Malting - Pale Wheat Malt0.1 lb Pale Wheat Malt 38.7 2 4%
2.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g First Gold3.5 g First Gold Hops Pellet 7.5 Boil 60 min 12.9 37.2%
2.50 g Pilgrim2.5 g Pilgrim Hops Pellet 11 Boil 30 min 10.39 26.6%
2.20 g East Kent Goldings2.2 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 1.16 23.4%
1.20 g Phoenix1.2 g Phoenix Hops Pellet 10 Hop Stand 0 min 1.27 12.8%
9.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
2 g Yeast Nutrient Other Mash 0 min.
4 each Roasted Chestnuts Other Boil 1 hr.
0.30 g Chalk Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
2.80 g Baking Soda Water Agt Mash 1 hr.
0.57 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
0.25 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London-Wells - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 175 125 65 260
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.825 gal Strike -- 149 °F 60 min
Mash-out Temperature 149 °F 170 °F 10 min
1.375 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.95 3.8  
Mash volume with grains 1.15 4.6  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 1.95 7.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.38 5.5  
Hops absorption losses (whirlpool, hop stand) -0 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.38 g | 5.5 qt) 1.25 5  
Total: 2.52 10.1
Equipment Profile Used: System Default
 
Notes

Roast chestnuts: Preheat oven to 400° F. Cut a small cross-hatch into each chestnut shell. Roast on a baking sheet 20 minutes or until shells peel back. Remove from the oven and cover, cool for 10 minutes. Peel the shells. Chop before adding to boil at 60 mins.

Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-20 02:34 UTC