fool's drool 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

fool's drool 2.0

203 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday November 19th 2023
1.061
1.017
5.7%
55.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 82.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.4%
1 lb Munich1 lb Munich 37 6 6.9%
1 lb Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize 36.8 0.66 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Hopsteiner - Hallertauer Magnum3 ml Hallertauer Magnum Hops Extract 13 Boil 60 min 26.09 2.6%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 18.77 24.4%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 7.54 24.4%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 1 min 2.55 24.4%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 0 min 24.4%
4.11 oz / $ 0.00
 
Yeast
- saf 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Strike 113 °F 104 °F 20 min
104 °F 145 °F --
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 3.75 15  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Top off amount 0.25 1  
Going into fermentor 5.75 23  
Total: 8.46 33.8
Equipment Profile Used: System Default
"fool's drool 2.0" American IPA beer recipe by me. All Grain, ABV 5.7%, IBU 54.95, SRM 25.8, Fermentables: (Pale 2-Row - Toasted, Maltodextrin, Munich, Flaked Torrefied Maize) Hops: (Hallertauer Magnum, Chinook, Summit)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-22 12:35 UTC