Daddy Day Care - Beer Recipe - Brewer's Friend

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Daddy Day Care

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday November 19th 2023
1.046
1.011
4.6%
55.7
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 42.2%
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 33.8%
4 oz Briess - Cherry Wood Smoked Malt4 oz Cherry Wood Smoked Malt 37 5 1.1%
8 oz Voyager Craft Malt - Roast Barley8 oz Roast Barley 33.1 609.14 2.1%
8 oz Proximity - Chocolate Rye8 oz Chocolate Rye 34.5 225 2.1%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 8.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.1%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 2.1%
23 oz Rolled Oats23 oz Rolled Oats 33 2.2 6.1%
379 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Leaf/Whole 12 Boil 60 min 49.63 60%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 6.05 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 g Yeast Nutrient Other Boil 0 min.
10 g Irish Moss Fining Boil 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.36 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.19 gal (60.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.19 gal (12.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.26 gal (49.03 qt). Suggest reducing strike water volume to 10.11 gal (40.42 qt) and adding 0.26 gal (1.03 qt) sparge/top-off. 10.36 41.5  
Strike water volume at mash thickness of 1.75 qt/lb 10.36 41.5  
Mash volume with grains 12.26 49  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 8.04 g | 32.1 qt) 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.19 g | 60.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 18.21 72.8
Equipment Profile Used: System Default
"Daddy Day Care" American Porter beer recipe by fermenting. All Grain, ABV 4.64%, IBU 55.67, SRM 23.88, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Cherry Wood Smoked Malt, Roast Barley, Chocolate Rye, Munich - Light 10L, Caramel / Crystal 80L, Caramel / Crystal 20L, Rolled Oats) Hops: (Strata , Hallertau Blanc) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2023-11-19 23:33 UTC