Party Like A Belgian Monk - Beer Recipe - Brewer's Friend

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Party Like A Belgian Monk

274 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.29 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mongrelized
Hop Utilization: 84%
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday November 19th 2023
1.083
1.016
8.8%
31.2
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt 37 1.6 70%
1 lb Dingemans - Belgian Cara 8 Pils Malt1 lb Belgian Cara 8 Pils Malt 30 6 10%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 15%
0.50 lb US - Brewers Crystals0.5 lb Brewers Crystals - (late boil kettle addition) 44 2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 3.6 Boil at 204 °F 60 min 15.72 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 6.5 Boil at 204 °F 10 min 15.44 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 6.5 Aroma at 204 °F 0 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Tab Fining Boil 15 min.
5 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Monk Mash Temperature 146 °F 140 °F 30 min
Monk Mash Temperature 140 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.24 g | 25 qt) 5.54 22.2  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 6.18 24.7  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.99 g | 20 qt) 4.29 17.2  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.8 g | 15.2 qt) 3.5 14  
Total: 5.54 22.2
Equipment Profile Used: System Default
 
Notes

2000-ml starter@1.040

Growth Rate: 0.7
Intial Cells Per Extract (B/g): 2.38
Ending Cell Count: 663 billion cells
Resulting Pitch Rate: 2.50M cells / mL / °P

Starter meets desired pitching rate!

cells per ml; -ml to pitch; -ml to freeze; 7-ml = per test tube.

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  • Last Updated: 2024-01-05 05:19 UTC