Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Ronnie Turner
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday November 19th 2023
1.055
1.014
5.4%
19.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pilsner5.5 lb Pilsner 36 1.5 50%
5.50 lb Bestmalz - BEST Wheat Malt5.5 lb BEST Wheat Malt 37.7 2.2 50%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - German Hallertau0.75 oz German Hallertau Hops Pellet 3.6 Boil 60 min 9.92 60%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.12 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Huntsville AL USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.43 33.7  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 9.31 37.2  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.43 33.7
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Ronnie Turner. Extract, ABV 5.37%, IBU 19.04, SRM 3.66, Fermentables: ( Pilsner, BEST Wheat Malt) Hops: (German Hallertau, Centennial)
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  • Last Updated: 2023-11-20 01:29 UTC