Hefeweizen
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Northern Brewer - German Hallertau0.75 oz German Hallertau Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
9.92 |
60% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.12 |
40% |
1.25 oz
/ $ 0.00
|
Target Water Profile
Huntsville AL USA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
8.43 |
33.7
|
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt)
|
9.31 |
37.2
|
Grain absorption losses (steeping)
|
-1.38 |
-5.5
|
Pre boil volume
|
7.05 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.43
|
33.7
|
Equipment Profile Used: |
System Default |
"Hefeweizen" Weissbier beer recipe by Ronnie Turner. Extract, ABV 5.37%, IBU 19.04, SRM 3.66, Fermentables: ( Pilsner, BEST Wheat Malt) Hops: (German Hallertau, Centennial)
Last Updated and Sharing
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- Last Updated: 2023-11-20 01:29 UTC