Sunset Pale Ale - Beer Recipe - Brewer's Friend

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Sunset Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin Peterson
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday November 19th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 72.7%
2 lb Munich2 lb Munich 37 6 18.2%
8 oz Bairds - English Carastan Malt8 oz English Carastan Malt 35.4 35 4.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 16.2 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.4 Boil 30 min 6.37 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.2 Boil 10 min 5.74 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Boil 5 min 6.61 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.8 Dry Hop Day 5 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Sunset Pale Ale" American Pale Ale beer recipe by Kevin Peterson. All Grain, ABV 4.9%, IBU 34.91, SRM 6.29, Fermentables: (Brewers Malt 2-Row, Munich, English Carastan Malt, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Cascade, Tettnanger, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 20:50 UTC