Dunkelweizen - Beer Recipe - Brewer's Friend

Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9501 calories (Per 20qt)
Carbs: 965 g (Per 20qt)

Created: Sunday November 19th 2023

Dunkelweizen-Smoked w/ Vanilla Bean

by Jay Avrett

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 12

Amount	Fermentable	PPG	°L	Bill %
3.88 lb	Torrified Wheat3.875 lb Torrified Wheat	36	2	33.7%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	26.1%
4 lb	Avangard - Munich Dark4 lb Munich Dark	37.1	12	34.8%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	5.4%
11.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.88 lb

Torrified Wheat

33.7%

3 lb

American - Red Wheat

2.5

26.1%

4 lb

Avangard - Munich Dark

37.1

34.8%

10 oz

American - Caramel / Crystal 120L

120

5.4%

11.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	4	Boil	60 min	14.72	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Mittelfruh

Pellet

Boil

60 min

14.72

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		14.72	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.31	17.3
Mash volume with grains	5.23	20.9
Grain absorption losses	-1.44	-5.8
Remaining sparge water volume (equipment estimates 4.41 g \| 17.7 qt)	4.88	19.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	9.19	36.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.31

17.3

Mash volume with grains

5.23

20.9

Grain absorption losses

-1.44

-5.8

Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt)

4.88

19.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

9.19

36.8

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
11/19/2023 8:37 PM about 1 year ago	+0	Brew Day Complete	1.054	5.4 Gallons		64 °F	11/25/2023 8:48 PM about 1 year ago	Good brew day. Slow mash lauter due to wheat, used full lb of rice hulls. All seems well. Pitched 1 packet of Classic Munich dry yeast expired by over 3 years but refrigerated the whole time. 40-44 hours of lag time. Fermentation temp of 63-64 till high krausen then held there for 2 days then raised by a degree every other day till 68F.
12/24/2023 12:19 PM 11 months ago	+35	Packaged		4.75 Gallons		50 °F	12/25/2023 12:21 PM 11 months ago	Transfer to keg at 50F, force carved at 30+ psi & shaken for 3 minutes then left overnight at 35 psi.