Jetpack Bingo Porter - Beer Recipe - Brewer's Friend

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Jetpack Bingo Porter

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday November 19th 2023
1.050
1.014
4.7%
28.5
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - Pale Ale Malt 2-Row6.6 lb Pale Ale Malt 2-Row 36.8 3.5 71.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Malt1 lb Brown Malt 34 90.36 10.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.8%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Fuggle (UK)1.25 oz Fuggle (UK) Hops Pellet 5 Boil 60 min 26.4 71.4%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5 Boil 5 min 2.11 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt) 7.66 30.7  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 8.4 33.6  
Grain absorption losses (steeping) -1.15 -4.6  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.66 30.7
Equipment Profile Used: System Default
"Jetpack Bingo Porter" Brown Porter beer recipe by Dirty Scrubs BC. Extract, ABV 4.71%, IBU 28.5, SRM 31.12, Fermentables: (Pale Ale Malt 2-Row) Steeping Grains: (Brown Malt, Caramel / Crystal 40L, Chocolate) Hops: (Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 16:28 UTC