RedThing Imperial Red Ale - Beer Recipe - Brewer's Friend

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RedThing Imperial Red Ale

317 calories 31.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.88 gallons
Post Boil Size: 17.26 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Sunday November 19th 2023
1.095
1.023
9.6%
41.0
21.3
n/a
69.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb New York Craft Malts - Erie Canal Pale44 lb Erie Canal Pale $ 0.92 / lb
$ 40.48 		37.4 2.44 71%
4 lb New York Craft Malts - Catskill Crystal 1204 lb Catskill Crystal 120 $ 1.29 / lb
$ 5.16 		35 125 6.5%
6 lb New York Craft Malts - Sugar Pils6 lb Sugar Pils $ 1.12 / lb
$ 6.72 		38.2 2.08 9.7%
8 lb Briess - American Honey Malt8 lb American Honey Malt $ 1.50 / lb
$ 12.00 		37.7 25 12.9%
62 lbs / $ 64.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 13.83 40%
3 oz NY Excelsior3 oz NY Excelsior Hops $ 14.92 / lb
$ 2.80 		Pellet 11 Boil 30 min 19.89 30%
3 oz NY Excelsior3 oz NY Excelsior Hops $ 14.92 / lb
$ 2.80 		Pellet 11 Whirlpool 15 min 7.27 30%
10 oz / $ 5.60
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
8 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
Fermentis - fermentis - safale 05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Mash Temperature 162 °F 152 °F 60 min
30 gal Sparge Fly Sparge 168 °F 168 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.87 gal (75.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.87 gal (27.49 qt) sparge/top-off.    
Heat water added to kettle 26.63 106.5  
Mash volume with grains (equipment estimates 26.62 g | 106.5 qt) 31.59 126.4  
Grain absorption losses (steeping) -7.75 -31  
Pre boil volume 18.88 75.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 17.26 69  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 17 68  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 26.63 106.5
Equipment Profile Used: System Default
"RedThing Imperial Red Ale" Irish Red Ale beer recipe by Eon Verrall. Extract, ABV 9.55%, IBU 40.99, SRM 21.3, Fermentables: (Erie Canal Pale, Catskill Crystal 120, Sugar Pils, American Honey Malt) Hops: (El Dorado, NY Excelsior) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2023-11-27 22:21 UTC