RedThing Imperial Red Ale
317 calories
31.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
44 lb |
New York Craft Malts - Erie Canal Pale44 lb Erie Canal Pale |
$ 0.92 / lb
$ 40.48 |
37.4 |
2.44 |
71% |
4 lb |
New York Craft Malts - Catskill Crystal 1204 lb Catskill Crystal 120 |
$ 1.29 / lb
$ 5.16 |
35 |
125 |
6.5% |
6 lb |
New York Craft Malts - Sugar Pils6 lb Sugar Pils |
$ 1.12 / lb
$ 6.72 |
38.2 |
2.08 |
9.7% |
8 lb |
Briess - American Honey Malt8 lb American Honey Malt |
$ 1.50 / lb
$ 12.00 |
37.7 |
25 |
12.9% |
62 lbs / $ 64.36
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
15 min |
13.83 |
40% |
3 oz |
NY Excelsior3 oz NY Excelsior Hops |
$ 14.92 / lb
$ 2.80 |
Pellet |
11 |
Boil
|
30 min |
19.89 |
30% |
3 oz |
NY Excelsior3 oz NY Excelsior Hops |
$ 14.92 / lb
$ 2.80 |
Pellet |
11 |
Whirlpool
|
15 min |
7.27 |
30% |
10 oz
/ $ 5.60
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
El Dorado (Pellet) 3.9999999908503 oz El Dorado (Pellet) Hops |
|
13.83 |
40% |
6 oz |
NY Excelsior (Pellet) 5.9999999862754 oz NY Excelsior (Pellet) Hops |
$ 14.92 / lb
$ 5.59 |
27.16 |
60% |
10 oz
/ $ 5.59
|
Yeast
Wyeast - London Ale III 1318
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
511 B cells required
|
|
Fermentis - fermentis - safale 05
|
Amount:
|
3 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
60 - 71 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
511 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
10 |
95 |
55 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 gal |
Mash |
Temperature |
162 °F |
152 °F |
60 min |
30 gal |
Sparge |
Fly Sparge |
168 °F |
168 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.87 gal (75.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.87 gal (27.49 qt) sparge/top-off.
|
|
|
Heat water added to kettle
|
26.63 |
106.5
|
Mash volume with grains (equipment estimates 26.62 g | 106.5 qt)
|
31.59 |
126.4
|
Grain absorption losses (steeping)
|
-7.75 |
-31
|
Pre boil volume
|
18.88 |
75.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
17.26 |
69
|
Hops absorption losses (whirlpool, hop stand)
|
-0.26 |
-1.1
|
Going into fermentor
|
17 |
68
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
26.63
|
106.5
|
Equipment Profile Used: |
System Default |
"RedThing Imperial Red Ale" Irish Red Ale beer recipe by Eon Verrall. Extract, ABV 9.55%, IBU 40.99, SRM 21.3, Fermentables: (Erie Canal Pale, Catskill Crystal 120, Sugar Pils, American Honey Malt) Hops: (El Dorado, NY Excelsior) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-27 22:21 UTC