Plum port - Beer Recipe - Brewer's Friend

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Plum port

457 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 1 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Doug Freeman
Calories: 457 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday November 19th 2023
1.139
1.009
17.2%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Plum160 lb Plum 4.95 0 72.4%
60 lb Corn Sugar - Dextrose60 lb Corn Sugar - Dextrose 42 0.5 27.1%
220 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 0.5%
$ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Seattle, WA, USA - Cedar Water Supply Q12014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.03 gal (96.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.03 gal (48.1 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 1.1 g | 4.4 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 1.1 g | 4.4 qt) 2.16 8.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 23.05 92.2  
Pre boil volume (equipment estimates 24.03 g | 96.1 qt) 25 100  
Boil off losses -0.03 -0.1  
Post boil volume 24 96  
Going into fermentor 24 96  
Total: 2.08 8.3
Equipment Profile Used: System Default
"Plum port" Berliner Weisse beer recipe by Doug Freeman. Extract, ABV 17.16%, IBU 0, SRM 2.47, Fermentables: (Plum, Corn Sugar - Dextrose) Steeping Grains: (Aromatic Malt)
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  • Last Updated: 2023-11-24 18:24 UTC