sabro zappa citra neipa - Beer Recipe - Brewer's Friend

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sabro zappa citra neipa

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday November 19th 2023
1.066
1.017
6.4%
51.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 77.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 5.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 60 min 20.01 5.3%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 10 min 8.36 5.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 10 min 7.25 5.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Hop Stand at 175 °F 20 min 6.58 10.5%
1 oz Zappa1 oz Zappa Hops Pellet 7 Hop Stand at 175 °F 20 min 3.05 10.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Hop Stand at 175 °F 20 min 5.71 10.5%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop at 64 °F 3 days 21.1%
1.50 oz Zappa1.5 oz Zappa Hops Pellet 7 Dry Hop at 64 °F 3 days 15.8%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop at 64 °F 3 days 15.8%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 160 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.99 20  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"sabro zappa citra neipa" Specialty IPA: New England IPA beer recipe by Adogbrews. All Grain, ABV 6.36%, IBU 50.96, SRM 7.98, Fermentables: (Pale Ale, White Wheat, Honey Malt, Flaked Oats) Hops: (CTZ, Sabro, Citra, Zappa)
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  • Last Updated: 2023-11-19 16:17 UTC