ubon tap brewing project - Beer Recipe - Brewer's Friend

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ubon tap brewing project

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday November 19th 2023
1.071
1.013
7.5%
147.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g Weyermann - Pale Ale5800 g Pale Ale 39 2.3 100%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Chinook9 g Chinook Hops Leaf/Whole 13.1 Boil 60 min 17.19 3.4%
9 g Yakima Valley Hops - Centennial9 g Centennial Hops Pellet 10 Boil 60 min 14.43 3.4%
9 g Yakima Valley Hops - Simcoe9 g Simcoe Hops Pellet 12.9 Boil 60 min 18.62 3.4%
50 g Yakima Valley Hops - Chinook50 g Chinook Hops Leaf/Whole 13.1 Boil 15 min 47.38 18.7%
50 g Yakima Valley Hops - Centennial50 g Centennial Hops Pellet 10 Boil 10 min 29.07 18.7%
50 g Yakima Valley Hops - Simcoe50 g Simcoe Hops Pellet 12.9 Boil 5 min 20.62 18.7%
20 g Yakima Valley Hops - Chinook20 g Chinook Hops Leaf/Whole 13.1 Whirlpool at 75 °C 0 min 7.5%
20 g Yakima Valley Hops - Centennial20 g Centennial Hops Pellet 10 Whirlpool at 75 °C 0 min 7.5%
20 g Yakima Valley Hops - Simcoe20 g Simcoe Hops Pellet 12.9 Whirlpool at 75 °C 0 min 7.5%
30 g Yakima Valley Hops - LUPOMAX Columbus30 g LUPOMAX Columbus Hops Pellet 20 Dry Hop 7 days 11.2%
267 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.4 L) 45.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 66.7  
Equipment Profile Used: System Default
"ubon tap brewing project" American IPA beer recipe by Brewer #411383. All Grain, ABV 7.53%, IBU 147.3, SRM 4.84, Fermentables: (Pale Ale) Hops: (Chinook, Centennial, Simcoe, LUPOMAX Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 16:12 UTC