Yangzhe - Beer Recipe - Brewer's Friend

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Yangzhe

18 calories 1.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)
Created: Sunday November 19th 2023
1.006
1.001
0.6%
0.0
0.0
n/a
40.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cherry5 lb Cherry $ 8.00 / lb
$ 40.00 		6.3 0 100%
5 lbs / $ 40.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 6.43 25.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.43 25.7
Equipment Profile Used: System Default
"Yangzhe" Specialty Fruit Beer recipe by Anonymous. Partial Mash, ABV 0.56%, IBU 0, SRM 0, Fermentables: (Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 16:07 UTC