Summer Christmas Beer - Beer Recipe - Brewer's Friend

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Summer Christmas Beer

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday November 19th 2023
1.051
1.009
5.5%
47.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Simpsons - Vienna0.85 kg Vienna 36 3.5 23.6%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 27.8%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 8.3%
0.30 kg Simpsons - Crystal Light 0.3 kg Crystal Light 33.1 38.03 8.3%
0.30 kg Weyermann - CARABELGE0.3 kg CARABELGE 34 13.6 8.3%
0.85 kg Castle Malting - Chateau Abbey Malt0.85 kg Chateau Abbey Malt 35.8 17 23.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 10.6 Boil 60 min 25.74 37.5%
10 g Amarillo10 g Amarillo Hops Pellet 10.6 Boil 30 min 13.19 25%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 10.6 Boil 15 min 6.39 18.8%
5 g Amarillo5 g Amarillo Hops Pellet 10.6 Aroma 5 min 1.71 12.5%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 10.6 Whirlpool 5 min 0.8 6.3%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 62 °C 67 °C 60 min
3 L Strike 72 °C -- 45 min
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 15.3
Mash volume with grains (equipment estimates 17.7 L) 17.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 11.6 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 16.5
Total: 23.5  
Equipment Profile Used: System Default
"Summer Christmas Beer" Belgian Specialty Ale beer recipe by LouisCilliers. All Grain, ABV 5.54%, IBU 47.83, SRM 10.88, Fermentables: (Vienna, Pale Ale, Pale Wheat, Crystal Light , CARABELGE, Chateau Abbey Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 14:49 UTC