hazy ipa 14 minipernicek - Beer Recipe - Brewer's Friend

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hazy ipa 14 minipernicek

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday November 19th 2023
1.060
1.015
5.9%
37.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Maris Otter75 kg Extra Pale Maris Otter 37.5 2 55.6%
10 kg Bestmalz - BEST Chit Malt10 kg BEST Chit Malt 23 1.4 7.4%
25 kg Bestmalz - BEST Pale ale25 kg BEST Pale ale 38.1 2.81 18.5%
12.50 kg Bestmalz - BEST Wheat Malt12.5 kg BEST Wheat Malt 37.7 2.2 9.3%
12.50 kg Bestmalz - BEST Pilsen12.5 kg BEST Pilsen 37 1.9 9.3%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Chief Hops - Chinook70 g Chinook Hops Pellet 13.7 First Wort 60 min 4.66 6.3%
150 g Barth-Haas - Sabro150 g Sabro Hops Pellet 14 Boil 60 min 9.28 13.4%
250 g superdelic250 g superdelic Hops Pellet 9.4 Boil 30 min 7.98 22.3%
150 g Barth-Haas - Sabro150 g Sabro Hops Pellet 14 Boil 30 min 7.13 13.4%
250 g superdelic250 g superdelic Hops Pellet 9.4 Boil 10 min 3.76 22.3%
250 g BSG - Sabro250 g Sabro Hops Leaf/Whole 14 Boil 10 min 5.1 22.3%
1,120 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.3 L. Suggest reducing initial water volume to 45.4 L and adding 515.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 325.35 L 236.3
Strike water volume at mash thickness of 1.8 L/kg 236.3
Mash volume with grains 325.4
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 461 L) 499.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.3 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.6
Post boil Volume 550
Going into fermentor 550
Total: 735.9  
Equipment Profile Used: System Default
"hazy ipa 14 minipernicek" No Profile Selected beer recipe by hogo. All Grain, ABV 5.89%, IBU 37.9, SRM 4.08, Fermentables: (Extra Pale Maris Otter, BEST Chit Malt, BEST Pale ale, BEST Wheat Malt, BEST Pilsen) Hops: (Chinook, Sabro, superdelic)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 15:24 UTC