RED ALE 2.1 NOV-23 - Beer Recipe - Brewer's Friend

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RED ALE 2.1 NOV-23

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 47.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Vicente Uzcategui
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday November 19th 2023
1.068
1.014
7.0%
56.2
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 37.5%
4 kg Weyermann - Pale Ale4 kg Pale Ale $ 0.00 / kg
$ 0.00 		39 2.3 33.3%
1 kg Brown Sugar1 kg Brown Sugar $ 0.00 / kg
$ 0.00 		45 15 8.3%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L $ 0.00 / kg
$ 0.00 		34 40 16.7%
500 g Weyermann - CaraWheat500 g CaraWheat 31 45 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Cascade115 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7.1 Boil 60 min 44.66 48.9%
60 g Cascade60 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7.1 Boil 15 min 11.56 25.5%
60 g Cascade60 g Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7.1 Whirlpool at 80 °C 30 min 25.5%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
37.97 ml Lactic acid Water Agt Mash 1 hr.
2 tbsp Chalk Water Agt Mash 1 hr.
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tbsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
- lalemand bry 97
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.2 16.5 27 112.7 110 97.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 65 °C 67 °C 60 min
34 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.88 L. Suggest reducing initial water volume to 45.4 L and adding 6.48 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35.7 L) 43.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 51.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 45.3 L) 47.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 45
Total: 71.3  
Equipment Profile Used: System Default
"RED ALE 2.1 NOV-23" American Strong Ale beer recipe by Vicente Uzcategui. All Grain, ABV 7%, IBU 56.22, SRM 14.17, Fermentables: (Maris Otter Pale, Pale Ale, Brown Sugar, Caramel / Crystal 40L, CaraWheat) Hops: (Cascade) Other: (Gypsum, Lactic acid, Chalk, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2024-02-01 03:31 UTC