Dark Apple Brew - Beer Recipe - Brewer's Friend

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Dark Apple Brew

207 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday November 19th 2023
1.062
1.020
5.5%
32.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 9.1%
8.75 lb US - Apple juice8.75 lb Apple juice 5.8 1 79.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 26.82 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 5.35 50%
1 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Tsp
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.62 g | 10.5 qt) 0.08 0.3  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 0.18 0.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.08 0.3
Equipment Profile Used: System Default
"Dark Apple Brew" No Profile Selected beer recipe by Brewer #391401. Extract, ABV 5.54%, IBU 32.17, SRM 50, Fermentables: (DME Traditional Dark, Apple juice, Flaked Oats) Steeping Grains: (Dark Chocolate Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 14:51 UTC