Vickie : Weizenbock /50l. - Beer Recipe - Brewer's Friend

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Vickie : Weizenbock /50l.

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60.25 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday November 19th 2023
1.076
1.022
7.0%
18.9
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Pale Wheat22 lb Pale Wheat 36 2 55%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 10%
10 lb German - CaraHell10 lb CaraHell 34 11 25%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Mandarina2 oz German Mandarina Hops Pellet 8.2 Boil at 100 °C 30 min 14.32 50%
2 oz Sazz2 oz Sazz Hops Pellet 2.6 Boil at 100 °C 30 min 4.54 50%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion 74 °C 69 °C 60 min
Temperature 72 °C 72 °C 20 min
36 L Sparge -- 78 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.27 L. Suggest reducing initial water volume to 45.4 L and adding 14.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.76 L. Suggest reducing strike water volume to 33.43 L and adding 23.36 L sparge/top-off. 56.8
Strike water volume at mash thickness of 3.1 L/kg 56.8
Mash volume with grains 68.8
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 22.5 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.3 L) 60.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 54
Going into fermentor 54
Total: 79.3  
Equipment Profile Used: System Default
"Vickie : Weizenbock /50l." Weizenbock beer recipe by T.whangg. All Grain, ABV 6.99%, IBU 18.86, SRM 8.19, Fermentables: (Pale Wheat, Flaked Oats, Flaked Wheat, CaraHell) Hops: (German Mandarina, Sazz)
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  • Last Updated: 2024-06-03 09:26 UTC