Julefrokost 2023 Jens og Morten
206 calories
20.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
46.2% |
1 kg |
Bairds - Crystal Malt 1501 kg Crystal Malt 150 |
|
34 |
57 |
15.4% |
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
7.7% |
2 kg |
American - White Wheat2 kg White Wheat |
|
40 |
2.8 |
30.8% |
6.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
12.93 |
9.1% |
20 g |
Northern Brewer - Idaho 720 g Idaho 7 Hops |
|
Pellet |
12 |
Boil
|
10 min |
9.29 |
9.1% |
80 g |
Centennial80 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
36.4% |
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
11.3 |
Dry Hop
|
5 days |
|
45.5% |
220 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.7 |
Mash volume with grains
|
28 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
12.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Julefrokost 2023 Jens og Morten" Specialty IPA: New England IPA beer recipe by Bryggerset. All Grain, ABV 6.81%, IBU 22.21, SRM 14.38, Fermentables: (United Kingdom - Maris Otter Pale, Crystal Malt 150, Flaked Oats, White Wheat) Hops: (Centennial, Idaho 7, Chinook)
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- Last Updated: 2023-12-10 15:11 UTC