Julefrokost 2023 Jens og Morten - Beer Recipe - Brewer's Friend

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Julefrokost 2023 Jens og Morten

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday November 19th 2023
1.067
1.015
6.8%
22.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale 38 3.75 46.2%
1 kg Bairds - Crystal Malt 1501 kg Crystal Malt 150 34 57 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
2 kg American - White Wheat2 kg White Wheat 40 2.8 30.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 12.93 9.1%
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops Pellet 12 Boil 10 min 9.29 9.1%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop 5 days 36.4%
100 g Chinook100 g Chinook Hops Pellet 11.3 Dry Hop 5 days 45.5%
220 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.6 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Julefrokost 2023 Jens og Morten" Specialty IPA: New England IPA beer recipe by Bryggerset. All Grain, ABV 6.81%, IBU 22.21, SRM 14.38, Fermentables: (United Kingdom - Maris Otter Pale, Crystal Malt 150, Flaked Oats, White Wheat) Hops: (Centennial, Idaho 7, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 15:11 UTC