God, Country, Strong Ale - Beer Recipe - Brewer's Friend

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God, Country, Strong Ale

287 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mongrelized
Hop Utilization: 84%
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday November 19th 2023
1.087
1.015
9.4%
44.1
10.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rice6 lb Rice 35.5 1 32.4%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 54.1%
8 oz US - Brewers Crystals8 oz Brewers Crystals - (late boil kettle addition) 44 2 2.7%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 2.7%
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 2.7%
1 lb American - Vienna1 lb Vienna 35 4 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil at 204 °F 60 min 29.46 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil at 204 °F 15 min 14.62 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Aroma at 204 °F 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
8.75 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Beta Temperature 150 °F 152 °F 60 min
Alpha Temperature 152 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 11.01 g | 44.1 qt) 10.31 41.2  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.37 25.5  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

2000-ml starter@1.040

Pitch Rate: 1.25 (M cells / ml / ° P) 335 B cells required
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.62
Ending Cell Count: 430 billion cells
Resulting Pitch Rate: 1.61M cells / mL / °P

Starter meets desired pitching rate!

1.76 B cells per ml; 180-ml to pitch; 70-ml to freeze; 7-ml * 10 = per test tube. 316.8 B cells for pitch.

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  • Last Updated: 2023-12-24 08:21 UTC